There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...

In my second cookbook, Modern Asian Kitchen, I have a recipe where ... It enhances all the nuanced flavors in the green bean casserole and brings depth and savoriness to the dish.

I personally love side dishes the most, and one of the more popular seasonal sides is green bean casserole. This classic side ...

So why do we eat green bean casserole at Thanksgiving? Dorcas Reilly, one of the first full-time recipe developers at Campbell’s Test Kitchen, invented this dish in 1955. Her task was to create ...

My green bean casserole without mushroom soup is perfect for anyone who ... My daughter kept popping into the kitchen to make sure I wasn’t sneaking any mushrooms into the mix, and I even had her help ...

When done right, green bean casserole makes for a great addition to any large meal, but this one mistake could be causing ...

It enhances all the nuanced flavors in the green bean casserole and brings depth and savoriness to the dish. Miso is the perfect foil for mild, slightly sweet green beans. Miso really will make ...

That's exactly what Aura Bora accomplished a few years ago when it first released its Green Bean Casserole sparkling water. And now, just in time for Thanksgiving, the brand announced that it's ...

Cooking time may vary, depending on your oven, but once everything is ready to go and layered in, you simply top the casserole with the remaining onions and bake until bubbly—approximately 15 ...