Thanksgiving is all about bringing family and friends together over a table filled with delicious food, and the star o

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it,

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take nearly three hours to cook in the oven.

Discover the juiciest, most tender air fryer turkey breast recipe that's quick, easy, and guaranteed to impress your family and friends!

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. Mix all ingredients until the salt is dissolved and follow our brining steps. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound.

Thanksgiving is only a few days away, and this year, you're going to rock the holiday feast! We've tested turkey after turkey (and trust us, we've had our share of fails) to bring you the absolute best turkey recipes.