Making minor changes in your diet plan, like using millet flours in place of regular whole wheat flour, can be beneficial.

Bajre Ki Roti, a traditional Indian flatbread made from pearl millet flour, is celebrated for its health benefits during ...

When eaten regularly, millet can improve digestion while helping manage your weight, Jinal Patel, dietitian, Zynova Shalby ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Following extensive discussions, the federation has curated a thoughtfully designed 4-kilogram pack featuring a diverse selection of millet products. This includes ragi flour, ragi idli mix ...

Why roti? Roti is a staple in most Indian households and is an inseparable part of the Indian cuisine, which is prepared using whole wheat flour, millet flour or refined flour. There’s no ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

“Ragi, jowar (sorghum) or barnyard millet flour goes into the steamed snacks. Banana or jackfruit goes into the filling,” Rebecca adds. Millet cake and pudding are also prepared on certain days.