"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...
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Zero oil cooking is a fat-conscious health-conscious method of preparation which stresses reducing or eliminating cooking oils Learn how to cook healthy oil-free meals without sacrificing flavour ...
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Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...