The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

In a viral video on Instagram, an Australian woman talked about her father's "addiction" to masala chai. Indian users had a ...

Mysuru: In the last few weeks, the price of many food and masala items commonly used in Indian kitchens ... finger millet ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

A quick route update.There was an offsite at work in Goa, and my going wasn't decided till the very last moment. So, I chose ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Olly Alexander partnered with American Express to attend the European premiere of Elton John: Never Too Late at the Amex Gala ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

If you think dosa is just a breakfast thing, think again! In Bengaluru, this crispy, golden delicacy representing South ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...