In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a ...

When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

A warm popover with strawberry butter and chicken broth at NM Cafe at Neiman Marcus at Roosevelt Field. Credit: ...

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Alternatively, if you don't have a food processor, you can grate it as well. Cut 1 lb boneless chicken thighs into 1 inch cubes. Mix it with the marinade. Let it marinate for at least 30 minutes. The ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

“Grilled chicken may be a European staple,” says restaurant consultant and chef Tarveen Kaur, “but for India, that staple is undoubtedly tandoori chicken.” And now it has even bagged the 19th spot on ...