The magic of this dish lies in its marinade. A harmonious blend of soy sauce, sugar, garlic, and ginger creates the perfect balance of flavors. Allowing the chicken thighs to marinate for 24 hours, or ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Say hello to tender chicken thighs with cranberry sauce – your new weeknight dinner obsession! Every bite of this moist ...

CEO Joe Guith rolls the tape back 18 months, deep into the heart of Church’s Texas Chicken country in the Rio Grande Valley. Guith, while celebrating the 45th anniversary of a market leader, was ...

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

See, if you’re one of those guys that hits the squat rack hard, you recognize that the big meaty thighs you get as a result are as much of a blessing as they are a curse. So you end up googling ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how to fry up this tasty treat. David Watsky Senior Editor / Home and ...

Alternatively, if you don't have a food processor, you can grate it as well. Cut 1 lb boneless chicken thighs into 1 inch cubes. Mix it with the marinade. Let it marinate for at least 30 minutes. The ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...