In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Say hello to tender chicken thighs with cranberry sauce – your new weeknight dinner obsession! Every bite of this moist ...

CEO Joe Guith rolls the tape back 18 months, deep into the heart of Church’s Texas Chicken country in the Rio Grande Valley. Guith, while celebrating the 45th anniversary of a market leader, was ...

When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

Chef T of Diary of a Kitchen Lover has just whipped up a mouthwatering Chicken Suya that’s perfect for any occasion. This ...

He joined Alice in the kitchen, where he brought in an ingredient he eats a lot at home — chicken. Michael hoped Alice would be able to show him a quick and easy dish that, crucially ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

Ingredients 4-5 chicken thighs, cut into 2 inch pieces on the bone 6-8 garlic cloves 1 inch ginger, roughly chopped 6-7 soaked pandi dried red chillies 2 soaked Kashmiri dried red chillies 12-15 ...