Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Say hello to tender chicken thighs with cranberry sauce – your new weeknight dinner obsession! Every bite of this moist ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Chef T of Diary of a Kitchen Lover has just whipped up a mouthwatering Chicken Suya that’s perfect for any occasion. This ...

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

skinless thighs, but breasts would be fine if you prefer these. If you grill or bake the chicken, you can use the bone-in kind, as well. To prepare the marinade, place the olive oil, juices ...

CEO Joe Guith rolls the tape back 18 months, deep into the heart of Church’s Texas Chicken country in the Rio Grande Valley. Guith, while celebrating the 45th anniversary of a market leader, was ...

I jump behind the grill to make chicken thighs and Brussels sprouts. Here are a few tips: Marinade chicken for at least a few hours prior to grilling to ensure juiciness. Mine is simple ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

Cooking a full turkey is a daunting task for anyone, let alone a first-time Thanksgiving host or someone new to cooking ...