Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Sheehan's method is a game-changer because it skips all those tedious steps—no mixing, resting, rolling, or digging around ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out ...