Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Add a protein like ground beef or chicken and you've got an easy ... stir-fry, consider adding in minced garlic (from a jar) and ginger before serving it over rice. Use a rice cooker to make ...

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

This Chinese Tomato Egg Stir-Fry recipe transforms simple kitchen ... This Sesame Garlic Chicken recipe is incredibly easy to ...

Tomato and egg stir-fry is a classic ... Goldthread series “A Basic Chinese Dish'' that teaches you how to cook classic, simple dishes from China that are so easy to make, they’re like ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute ... Serve with noodles or rice. Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar ...

In Chinese, we speak of Chi-ya-yü-jou ... because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the preparation of all the material ...

a traditional Chinese dish eaten to celebrate the ... While it is very simple to make the stir-fry, do add a dash of “huajiao,” or Sichuan pepper popular in China, to give aroma.

Stir to mix them properly. Crack your eggs onto the mixture. When you are done, stir to make sure the eggs don't stick on to the pot. Continue until they are fluffy. Add in the boiled rice.

About Mutton Stir Fry Recipe: Stir fried mutton brain or Magaz with sweet bread (offal) and kidney, also known as Gurde, in a true spicy flavour with assorted spices, served with plain rice. A very ...