Season the John Dory inside and outside with salt and ... Just before serving, delicately remove the fish's skin. Coat each fillet with the sauce, and drizzle with extra-virgin olive oil.

For the fish stock, put all the ingredients except ... then refrigerate for up to a week or freeze for later use. Season the John Dory fillets with some salt and pepper and lightly dust with ...

A fish rarely found off the North East coast has been caught by an eight-year-old holidaymaker. The John Dory was spotted among rock pools at Alnmouth, Northumberland, by Rylie from Wilsden ...