Pouring hot tea over rice is great with fresh rice, but is also a clever and delicious way to turn day-old rice and leftovers ...

To cook frozen edamame (whether in pods or not): Add the frozen edamame. Cook till tender, 3 to 5 minutes. Drain the beans or ...

When Kumoya Japanese ... way to enjoy the superb tomato-cucumber water at the bottom of the bowl. A salmon-tartare-avocado ...

We can gain so much knowledge and inspiration from Japanese elders on their traditional diet and way of living. My neighbor, ...

This is some stuff that is sometimes eaten for breakfast in Japan, like miso soup, rice and umeboshi, natto!, tako-san ...

Here you'll find a few celebrities, recipes that transport users to another locale, and some really excellent baked goods.

Ivory Coast's national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and ...

The food at Iru Den is not Japanese, not French, not even totally Taiwanese. But it is delicious and, for diners looking for something new, different. The rice is decently cooked with a chewy ...

Zubaer Khan/Sun-Times Share Many years ago, when I worked at a Japanese restaurant ... notes are a great way to start any dinner or ring-in the New Year. Komesou, “Rice God,” Tokubetsu ...

He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

Le BonBon, a new boutique candy shop sandwiched between a local bakery and nutrition store on a prime strip of Magazine ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.