Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

The second request from our readers on recipes is ground meat curry, known in Japan as “dorai ... For the meat, we chose a mixture of ground beef and pork. Just like “awase-miso,” a mixture ...

The Japanese ... beef and adding more vegetables (blanched peas and/or corn kernels are good). If you're feeding children (or others with sensitive palates) then decrease the amount of curry ...