I’m an Italian chef — here’s the telltale signs of quality pasta
Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...
Tasting Table on MSN5h
12 Myths About Pasta You Can Stop Believing
Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...
The Takeout on MSN8h
The Murky Origins Of The Classic Pasta And Tomato Sauce Combo
Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are ...
Tasting Table on MSN9h
Giada De Laurentiis' Secret To Boiling Salty Pasta Comes From The Ocean
You've heard of the farm-to-fork movement, but what about sea-to-stock pot? That's exactly what chef Giada De Laurentiis ...
Italian chef from Stanley Tucci's CNN show coming to Brandywine Hundred
Celso Laforgia will come to Vincenza & Margherita Italian American Bistro to cook his signature dish, spaghetti all'Assassina ...
Miami New Times3d
Pasta in Wynwood Quietly Redefines Local Dining Scene
Another pasta spot in Miami? You’d be forgiven for rolling your eyes, but this new Wynwood restaurant may restore your faith.
Forbes5y
The Pasta Ladies: Keepers Of Italian Culture And Tradition
Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a particularly high place in the hierarchy in Bologna ...
Eater5d
The Best Italian Restaurants in Los Angeles
Looking for just pasta spots? We have you covered. Brother and sister team Sol and Ghazi Bashirian took over their father’s longtime Inglewood Italian restaurant Jino’s and turned it into a ...