"Bangers and Mash", the quintessential British comfort food, have graced dinner tables across the United Kingdom for ...

The type of food is largely irrelevant. It is more about the memories that are triggered by whatever you happened to have ...

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth but fluffy mash. Season with salt, pepper and another knob of butter. Heat a little oil on a heavy frying pan ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...