It’s the first day of the year—and I declare that it’s going to be damn delicious. Kick 2025 off right with one of these ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

The cookbook genre has long been mired in sameness, but in 2024, the best cookbooks are trying something new. They approach ...

Guerrero Maya in South Portland, Maine, serves up mouth-watering fajitas that are packed with tender meats, vibrant veggies, ...

Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in ...

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based ...

Demand for turkey has dropped for a second Thanksgiving in a row as grocery inflation pushes up prices of holiday staples.

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...

Our shared history can be told through the power of photography. Nat Geo's photo editors selected one image from each year of this century that capture the era's most important stories—from war ...

Red wines are typically paired with the main. Sometimes I’ll set the table with glasses for both red and white so that people can enjoy both with dinner. I really like doing this for Thanksgiving and ...

The food was all delicious. I didn’t know she was vegetarian when I picked the restaurant, so there unfortunately weren’t a ton of options, but she was flexible and willing to try the ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight the nutritional advantages of fresh, home-cooked Indian meals ...