Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key ...

Over the years, I have discovered the joy of making my own desserts, and one of my all-time favorites is the Classic New York ...

Here's how to cook each Thanksgiving dish in a slow cooker, from classics like turkey and stuffing to buttery mashed potatoes ...

Roasted mushrooms with garlic, parmesan cheese, and balsamic vinegar. Addicting oven-roasted brussels sprouts baked with ...

With this celebration of classic and modern dishes, I honor my grandmother’s cooking and think about the great wealth of ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Rich, beautiful and decadent, New York-style baked cheesecake really is something special and is the perfect finish to a celebration meal. Warn your guests to save some room for this.

Christopher Testani for The New York Times ... powder for oomph. Make them for guests (children and grown-ups alike) for brunch, lunch or a buttery appetizer. Featured Recipe View Recipe → ...

By Melissa Clark Thanksgiving is tomorrow and I have a little confession to make ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according ...

Our annual list of dining spots features hidden gems, buzzy spots, and chef-driven surprises from the past year.

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