Toasted coconut is a delicious and versatile ingredient that can be used in a variety of recipes. It adds a sweet, slightly ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Trash will stay as trash until you convert it to useful soil or organic matter. So do listen and get a few tips from Olive as we talk about composting at home. You can start with two pails, one to go ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Kremas, an eggnog-like beverage spiked with rum, is a cherished part of Haitian holiday celebrations. Its sweet coconut and cinnamon flavors create comfort and connection.

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what ...

Flan is a creamy, velvety, caramelly dessert, usually made with eggs and dairy. However, a few simple swaps can make this ...

Learning how to make coconut flour is a rather easy exercise and all you need are some coconut flakes and the right kitchen equipment. It is a multipurpose, gluten-free flour derived from dried and ...

You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead ...

You will need a banana, half a cup of yoghurt, chopped walnuts, coconut milk, raw honey, and fresh blueberries.