Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

This carrot cake recipe is a low sugar alternative to the classic bake, with a moist sponge and zingy orange cream cheese ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

Carrot cake is a classic and well worth mastering ... pour it into the prepared tin and spread it to the sides to ensure an even top. Bake in the centre of the oven for 35 minutes, or until ...

5-6 carrots, two tablespoons of olive oil, a pinch of sugar, half a tablespoon of coriander powder, and salt according to taste.

Sorry. HuffPost UK spoke with Kathleen McShane, owner of Bavarian Bakehouse to ask for her secret to a perfect carrot cake and she very generously shared her recipe with us as well as a handy tip for ...

owner of Bavarian Bakehouse to ask for her secret to a perfect carrot cake and she very generously shared her recipe with us as well as a handy tip for getting the most out of your bake.

Divide between tins, bake for 35–40mins or until a skewer comes ... the surface with a third of the icing. Top with the other cake and cover it with rest of icing. Smooth flat with palette ...