Rice is the most widely used carbohydrate in the world as a side dish. It doesn't matter if you don't have a scale or a ...

Sushi rice are not the long grain rice we usually use to cook pulao ... 10 times to get the water to be clear. 2. Now leave in pot of 20 mins. The rice will fluff up a bit. 3. Put the rice along with ...

While it's fairly common to add a bit of salt to the cooking water (probably the easiest ... Frankly, it really doesn't take much wine at all to infuse flavor into the rice -- you might only need ¼ ...