There’s something magical about the tangy-sweet combination of lemons and cream, especially when paired with a crumbly ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Growing up, we didn’t eat pumpkin pie—we ate pumpkin chiffon. As a kid, I remember thinking that this pie must be fancy. Ooh ...

When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

A more natural alternative to candles with artificial scents is to do what your grandmother did: Make a simmer pot of delightful spices ... get into the habit of saving your orange peels, lemon and ...

Select firm ... spiralized apples with lemon juice, granulated sugar, cornstarch, ground cinnamon and ground ginger before piling them into a double pie crust. To make things easy on yourself ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...