Sheehan's method is a game-changer because it skips all those tedious steps—no mixing, resting, rolling, or digging around ...

When you use softened, room temperature butter, or even butter that's been out of the refrigerator for more than five minutes ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, flexible and creates a tender flaky pie crust every time. I have a fear ...

Fudgy Brownie Pie combines a rich brownie with a tender flaky pie crust for a decadent dessert. No need to tell anyone how easy it was to make.

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Pour the sweet potato mixture into the pie crust. Bake for 40 to 60 minutes, until set. To check for doneness, insert a clean ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings ... made with flour and water that formed a paste that was then wrapped around the ...

1/2 cup fresh, soft black-skinned dates, (skin removed, pitted, halved) ...