The Eight Chun Glutinous Rice (HKD27/S$4.70) contained meats like roast pork and chicken meat, and the rice was really tasty.

a curated combo of Hong Kong diners’ 17 favourite toppings. Aside from noodle soups, the menu also offers cumin-spiced chicken wings and preserved century eggs made to a 500-year-old recipe.

Hong Kong, I peered up from my steaming bowl of 10-mild-spicy coriander and century-egg soup noodles with parboiled beef and fishcake slices, to see that every employee in the shop was female.

Hong Kong Airlines recently celebrated its 18th anniversary and unveils its strategic development plan, marking the airline's ...

The Hong Kong Tourism ... industrial-style restaurant serves delicious Cantonese dishes with homemade craft beer. Must orders are the sweet and sour pork, salted egg yolk corn, squid paste cake ...

Egg waffles: the history of Hong Kong’s favourite street snack and a nutritionist’s recipe for a healthier version Ng added that although the type of noodle could affect the nutritional ...

PETALING JAYA, Nov 17 — Hong Kong – and by extension ... about a load of noodles topped with salty pork mince, some lard croutons and a crisp-edged fried egg to boot. It’s no ho bao dan ...

From a Hong Kong-style cafe to a late-night spot to 'the best Italian in the city', chef Alvin Leung shares his go-to places ...

Terrace Chinese Kitchen's new dishes are inspired by those of open-air establishments in Hong Kong called dai pai dongs or ...

From Cantonese dimsum to fancy Peking duck, here's our list of the best grandma-approved Chinese restaurants in Bangkok for ...