This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. This healthy chicken and ...

Ginger is believed to be a natural remedy for aiding digestion and reducing inflammation. It's a go-to spice and root ...

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

Add the chicken and pearl barley then return to the ... a little at a time works best. Once the soup has thickened slightly, remove from the heat and stir in the parsley. Ladle into warmed serving ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...