These buttery Ginger Bars are topped with a rich maple cream cheese frosting, creating a deliciously zesty dessert that’s ...

1 tablespoon each of ground cumin and ground ginger, plus the chilli flakes, if you’re after a bit of spice. Toss together, then put in the oven for 15 minutes, or until soft but not browned.

Note: For a stronger ginger taste, use 1 tsp. of freshly grated ginger plus 1 or 2 tsp. of ground ginger. When soup season arrives, I like to make soups that are simple to make yet bursting with ...

In this recipe from our cookbook “Milk Street Bakes,” we give our version holiday appeal with pops of sweet-tart cranberries, finely chopped crystalized ginger and ground cinnamon. Instead of ...

In this recipe from our cookbook “ Milk Street Bakes,” we give our version holiday appeal with pops of sweet-tart cranberries, finely chopped crystalized ginger and ground cinnamon.

Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with a combination of dried ginger, salt, and white pepper for an overnight dry-brine that seasons and promotes moist ...