In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Tesla's Heat Pump: A Game-Changer for Energy Efficiency "We call him Lucky Larry" - Why Dale Ellis wasn't impressed by Larry ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can ...

A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken ...

Not only does it expose more surface area for crispy, golden brown skin, but it also encourages more even cooking by ensuring the breast meat and thigh meat cook at the same time. Place chicken ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Uncertain where to place a thermometer in a turkey? Wondering how long Thanksgiving leftovers last? Here's what experts say.