Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

I always look forward to butterscotch pie on Thanksgiving. Butterscotch pie has sweet and silky notes of caramel, and it's ...

Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Looks matter, and Martha Stewart has some easy styling tips to help give your pie that perfect golden-brown crust. Tip one: ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

Related: The Genius Pie Trick That Will Please Everyone at the Thanksgiving Table For this super easy galette, grab a premade ...

How do I know when it's done? A golden brown crust is the goal, but doesn't necessarily mean your pie has finished cooking. A fruit pie is generally done when you can pierce the fruit with a small ...

she said, beaming as we inhaled the rich fragrance of her brown bag apple pie. During the Great ... for tender apples nestled in a golden brown, crisp crust. As the years went by, I felt a sense ...

Inspired by iwuvcooking.com, this Nostalgic Chocolate Dream Pie combines velvety chocolate filling with fluffy, golden m ...