Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Inspired by iwuvcooking.com, this Nostalgic Chocolate Dream Pie combines velvety chocolate filling with fluffy, golden m ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

This Salted Caramel Apple Pie elevates the classic pie by smothering it in a luxurious homemade caramel sauce that requires ...

Step 1 – Boil half a pot of water on medium heat. (enough for the peaches to dip underneath) Step 2 – Add all the peaches ...

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

In a bowl, whisk the remaining 1 cup of flour, the light brown sugar ... until the crust is golden. Cover the edge of the pie if it begins to darken. Let the pie cool for at least 4 hours before ...

The elm is a beautiful tree, once a favorite proliferated here in Muskogee during the early part of the twentieth century.