Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of ...

Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,” ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

If Julia Child hadn't tried this life-changing fish dish, there's a chance that she might not have become the famous French ...

French cinema, originating with pioneers like the Lumière brothers and Georges Méliès, is renowned for its realism and bold themes. It stands as a significant force in global filmmaking, often ...

That's where a food processor comes in. This kitchen tool can blend, chop, shred, grind and even make ice cream. No matter how experienced you are as a home chef, the right processor can make ...

I don’t think it gets any better than my easy brioche French toast casserole! My recipe calls for brioche bread soaked in a mixture of cream, cinnamon, and vanilla, then baked to golden, decadent ...