Japan wins World Pâté en Croûte Championship as France eats humble pie
Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of ...
Atlanta Journal-Constitution3h
Legendary chef’s good-humored guide to mastering the French classics
Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,” ...
Cozy winter fare: Make a French-style cassoulet at home
Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...
The Key To Bobby Flay's Flavorful Jus For French Dip Sandwiches
Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of ...
Restaurants, Food and Drink
Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...
Marcus Wareing’s guide to the perfect croque madame – and why a roux is key
Marcus Wareing’s guide to the perfect croque madame – and why a roux is key - The MasterChef judge shares his foolproof ...
The French Stew Julia Child Called The Best In The World
Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...
Institute of Food Technologists6d
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.