October 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,” ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for ...

The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly. Today is ...

The chef who hung up his apron - After nearly 40 years in the kitchen, Marcus Wareing has stepped away from professional ...

Kendall’s Brasserie’s new menu curated by Johnny Sanchez remains true to the restaurant’s storied past but with a modern ...

Education: Washington University in St. Louis, BS in Systems Science & Engineering; Washington University in St. Louis, MS in Finance; French Culinary Institute, Classic Culinary Arts Aaron ...

Vitaliy Aheyev from Ukraine was discharged from the army after being shot in the stomach and the leg in the war with Russia ...

It features six French culinary words with illustrations…and a cute dog. If the tween or teen in your life is into making beaded bracelets (they probably are) they'll love these food-themed DIY ...

Together, these presentations illustrated the commitment to quality and sustainability that defines French agriculture, setting a collaborative and appreciative tone for the day’s events. The seminar ...