Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

Sink into a velvet booth. Grab a sesame baguette. You might never want to leave.

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

When it comes to comfort food, few dishes can compete with the savory richness of French onion flavors. Add turkey to ...

When the weather turns cooler and comfort food cravings set in, few dishes satisfy quite like a hearty pot roast. This ...

French consumer prices grew in line with expectations in November, with lower food prices and higher service prices compared ...

Head to the Chrysler Museum of Art for the traveling exhibition “Farm to Table: Art, Food, and Identity in the Age of ...

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

Melinda French Gates is offering to match up to $1 million in gifts to two nonprofit organizations to help spur donations on ...

In the fight against obesity and the need to raise revenue for a seriously impoverished economy, one policy idea is to tax ...

Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...