Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, ...

In the spirit of the Levantine cafés he visited, Rafidi wanted La’ Shukran to place as much emphasis on its drinks as it did ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

Melinda French Gates is offering to match up to $1 million in gifts to two nonprofit organizations to help spur donations on ...

McDonald’s has gone all in on the meal deal wars — but a former corporate chef from the Golden Arches doesn’t think it will ...

Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...

A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...

France offers Americans an affordable retirement option with modern healthcare and tax benefits. Learn about property prices, ...

The Strasbourg guest had booked at Feenie’s restaurant because of the similar name — in memory of an unforgettable lunch his ...

Want to recreate the title dish from Pixar's popular animated movie, Ratatouille? Here's what you need for it.

December 3, 2024. More for You ...