Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Easy Crockpot French Onion soup is filled with flavor and tastes amazing. The slow cooker makes this recipe so easy to m ...

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a ...

French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a handful of good ingredients create great results. The secret ingredient is time. It’s necessary to cook ...