• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the ...

The popular side dish is a staple on Thanksgiving, but two of its ingredients — BHA and BHT — are banned in the EU and other ...

Thanksgiving leftovers aren't just scraps—learns some ways to get creative, extend the holiday joy, reduce waste and eat well ...

Around Thanksgiving, around 200 million pounds of turkey are thrown out, the Natural Resources Defense Council estimates.

"No person should abstain from having turkey on Thanksgiving Day," Hamilton is supposed to have said after the 1789 national ...

The Food Safety Standards Authority of India launched a portal for alerts on food import rejections, ensuring transparency in ...

Through a summertime GoFundMe campaign and community fundraising, Haktan and Enes Ozyildiz raised more than $2,200 to buy ...

Mad honey,” or “deli bal” as it’s known in Turkey, is a rare and potentially dangerous delicacy with psychoactive properties. Turkey’s Black Sea region is one of only two places in the world where ...

Hale's idea became reality on Oct. 3, 1863, when Lincoln issued a proclamation declaring the last Thursday of November to be ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

A Turkish food tour isn’t complete without trying some delicious Turkish seafood, especially when you’re in the Black Sea ...