Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Here’s one of my new favorite recipes. This amazing no-bake salted caramel ... and set aside. After using a food processor to ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending ...

Some pie recipes will call for prebaking (or "blind baking") the crust before adding the filling ... shield to prevent them from burning. In a food processor, pulse 1 1/4 cups of the flour and ...

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...

Cyber Monday is a good chance to score some discounts on quality kitchen gear. Here are some important tools no kitchen ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Save this recipe for later Add ... the flavourful crumb coating, but a food processor brings all the ingredients together very efficiently. Both the crumb crust and the dill and caper sauce ...

Sherrie Crane of Barnhart, Linda Martin of Hillsboro, Terri Becker of Festus, Aubrey Bronskill of Eureka and Betty Gottfried ...

Take a small lined springform round cake tin and press the crumb mixture into the bottom of the tin, pushing part of the ...