In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...

The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Thanksgiving is a time for gathering, gratitude, and great food—but it’s also important to ensure your feast is safe. E.

Hygiene importance can't be overstated ... the science behind cooling food is key to preventing foodborne illnesses and maintaining food safety. Danger Zone: Temperature and Bacteria Growth When it ...

Extreme fire danger is expected in four states this weekend – including one area with catastrophic fire danger – as a brief burst of heat affects South Australia, Victoria, Queensland and New South ...

Eating food at room temperature might be healthier than you think. It helps your body digest food easily and absorb nutrients better. Room-temperature food also prevents digestive problems.

The magazine called on manufacturers and retailers to reduce or eliminate the use of hydrogenated oils and improve food labelling. The Food Standards Agency's website states there is evidence to ...

"Susceptible individuals living in areas at risk for markedly increased temperatures should take ... Infant dead, 10 ill due to Yu Shang Food Listeria contamination Nov. 23 (UPI) -- A Listeria ...