Storing food in a refrigerator or freezer that isn't cold enough can be dangerous. Prevent foodborne illness in your ...

Thanksgiving is a day when food safety is crucial to avoid any unwanted illnesses. Here’s how to avoid seven common food ...

But it wasn’t until I saw Dr. Karan Rajan’s recent TikTok about storing hot food in the fridge that I realised a central tenet of my food hygiene ... “danger zone” in question is the ...

While each manufacturer and model offers different guidance, most manufacturers suggest a fridge temperature between 35° and 38°F to keep foods cold and fresh for a long time without freezing. They ...

“Your entire sink area now is basically a contaminated danger zone ... should use a food-grade thermometer, not the so-called pop-up kind to ensure that an internal temperature of 165 ...

As the United States Department of Agriculture explains, the danger zone is the temperature range between 40 degrees and 140 degrees Fahrenheit. When the temperature of a food item falls within ...