Food additives can only be used for specific purposes ... in the past with no known harmful effect and are believed to be safe. Substances on the GRAS list have been under review since 1969 to insure ...

Kennedy Jr. are weighing a significant rewrite to the Food and Drug Administration's rules governing food additives, to ...

A legal loophole allows companies to add new additives into your food without approval from the Food and Drug Administration.

Number one on Sethi’s list is tartrazine ... As a result, The Post previously reported, Erik Millstone, an expert on food additives, claimed that potassium bromate is “almost certainly ...

What's more, the list is revisited as fresh research is conducted ... Bear in mind that even apparently unprocessed food may contain additives, such as food colourings added to raw meat. Be shop-wise ...

Food additives include any chemicals added to food to achieve desired nutritional, preservative, and sensory qualities. Since the advent of modern food processing in the early 20th century, additives ...

many experts view chemical additives with suspicion and urge consumers to use caution: Over the years, several synthetic food additives have been banned from store shelves when a clear public ...

There are various reasons why additives get, well, added to our food. It could be that they are enhancing taste, texture, or appearance – or they might be used to extend the shelf life of a product.