You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

The clean-up operation has begun in Tenbury Wells following widespread flooding caused by Storm Bert.

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

I recently had the best doughnut of my life — a life happily spent looking for the best doughnut.

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...

Pasta alla Gricia, the most ancient and simplest of the four ... We like to slice our guanciale about a 1/4" thick. Lay the ...