Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Christmas with the irresistible taste of homemade Punjabi samosas! Learn how to make this classic Indian treat with a crispy, ...

Learn how to make a delicious zucchini quiche with a flaky, buttery dough and a savory filling of leeks, onions, and zucchini ...

To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

A store inside a Toronto subway station has officially closed its doors, ending years of memories for many who’ve passed ...

It's an elegant and impressive way to dress up your dessert for the holidays. The only thing better than a homemade brownie ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...