Sacramento has earned its reputation as the Farm-to-Fork Capital, and it’s not hard to see why. The city is known for fresh, ...

A 116-acre ranch in California with a gold-bearing stream running through it and a thriving cannabis farming operation, too, ...

Tis' the season for baking. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Paragary's bakery to ...

This year’s Farm to Fork App-Off raised $250,000 to support families who have been impacted by childhood cancer and rare ...

Meishan pigs were first introduced to the United States in 1989 through a collaborative research effort between the USDA, the ...

From the farm to your fork, the University of Arizona Cooperative Extension is hosting its first U Pick event of the season ...

LandTrust examines the transformation of U.S. farming practices and how they are impacting the nation's landscape in ways ...

When it comes to providing top-quality meat and seafood, Wild Fork Foods is redefining the shopping experience.

If you are feeling a little stuffed after your Thanksgiving feast, we have a lighter and seasonal recipe for you.

The days leading up to Thanksgiving break, biology and agriculture students at Wasatch High School were given the opportunity to learn what it takes to harvest a turkey.

Farmers Market To Go, 17000 W. Capitol Dr., is a hybrid grocer/farmers market concept that operates on a model that makes ...

The Route 66 Christmas Tree Farm, a new attraction made from upcycled artificial trees, opens Nov. 30 in Tulsa's Red Fork ...