Meishan pigs were first introduced to the United States in 1989 through a collaborative research effort between the USDA, the ...
LandTrust examines the transformation of U.S. farming practices and how they are impacting the nation's landscape in ways ...
Hallockville Museum Farm, 6038 Sound Ave., Riverhead will showcase old-fashioned holiday traditions during the Historic ...
When it comes to providing top-quality meat and seafood, Wild Fork Foods is redefining the shopping experience.
If you are feeling a little stuffed after your Thanksgiving feast, we have a lighter and seasonal recipe for you.
The days leading up to Thanksgiving break, biology and agriculture students at Wasatch High School were given the opportunity to learn what it takes to harvest a turkey.
Skinner Farms in Shelbyville is selling 140 turkeys this year, and they said it's because of the way they raise their ...
Just in time for holiday meals, we have an exciting idea for a fall salad. On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa ...
This initiative seeks to enhance food production efficiency, improve food quality and support sustainability goals from farm to food processor by improving existing precision agriculture tools to ...
Last year, leafy greens grown at Selma High went from farm to fork for students across the district. Senior Audrey Almendarez says she and her classmates take pride in how their produce turns out.
On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a Sacramento staple, Hook & Ladder. Executive Chef Galice Ryan shows us how to grill the perfect New York strip steak and the ...