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13d
Farm-to-Fork Friday: How to make a fall salad like Cantina Pedregal
Just in time for holiday meals, we have an exciting idea for a fall salad. On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa ...
6d
Farm-to-Fork Friday: Make a lighter, healthier post-Thanksgiving meal with Paragary's
If you are feeling a little stuffed after your Thanksgiving feast, we have a lighter and seasonal recipe for you.
11d
on MSN
'Farm-to-fork' | Shelbyville farm prepares turkeys for Thanksgiving
Skinner Farms in Shelbyville is selling 140 turkeys this year, and they said it's because of the way they raise their ...
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