Velveting could theoretically be employed in endless ways, but it's most commonly praised for sizzling up a stir fry meal.

Fried deviled eggs have a crispy panko coating and a creamy yolk filling. They're a delicious spin on a classic appetizer ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Add the mayonnaise, mustard, pickle juice, pepper, 1/4 teaspoon of the salt, and a few drops of hot sauce, if using, and stir ... egg cavity with too many breadcrumbs. Working in batches, fry ...

They can be fried and scrambled to be eaten with ... When you are done, stir to make sure the eggs don't stick on to the pot. Continue until they are fluffy. Add in the boiled rice.

Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas ...

Add the groundnut oil, and when it is very hot and slightly smoking, add the cooked rice and stir-fry it for 3 minutes or until it is thoroughly warm through. Next drizzle in the egg mixture and ...