Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Frozen chicken nuggets are the epitome of simple, quick meals. But you can spruce those chicken pieces up with more flavor ...

then stir in the rice and cook for another minute. Tip the mixture into a large bowl. Return the chicken pieces to the pan, skin-side down, pour over the rice and vegetable mixture, followed by ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...

Add the onion and garlic and fry for 2-3 minutes ... tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and the frozen peas, then continue to cook, stirring ...

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...