Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Imagining my dad, aunts, and uncles all armed with bags and butter knives sent a sense of revolt through me until I learned ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Her pies reflect the ingenuity of Los Angeles’s melting pot communities, but inspiration comes from everywhere: a large, soul ...

We’re working on a big Type Soul tier list update to match the current version of the game. There’s a Type Soul tier list for everything. Whether you need the best weapon for Quincy, a better Shikai ...

What is vegan soul food? The term “soul food” originated in the 1960s, when it was used to describe Black cuisine. Its roots are in the rural South, where home-cooked recipes were passed down through ...

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LEESBURG — Growing up, cooking soul food was a family affair for Darrell Kelley as much as Sunday church. Big dinners after service were a tradition, and Kelley told the Daily Commercial last ...

Learn more about our editorial process. Located outside Miracles Club on MLK, Ja’Das Soulful Eatz serves all the soul food classics, including sweet and buttery yams, gooey mac and cheese, tender ...

The sign over the door reads Ethel’s Snack Shack. Here, “snack” is code for soul food. And these days, that means smothered chicken and cornbread dressing on Mondays, and smoked baby back ribs and ...

When the former Blues Le Roux location opened up, they saw an opportunity. Anthony said their food is something everyone can enjoy. “Everybody. I don’t have anybody specific (in mind),” he said.