Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

These high-end pans mix aluminum and stainless steel components with laser-etching to create an extremely durable non-stick ...

Shop Our Place’s Black Friday deals for the best toxin-free cookware savings, from the beloved Always Pan to the Wonder Oven, ...

Sometimes I feel like my air fryer can do everything — after all, it can fry, toast and bake, among other things — but even ...

Whether you’re whipping up a breakfast omelet, sauteing mushrooms, searing meat, or making a stir fry, there’s one pan that can easily handle these tasks and more: A nonstick frying pan.

With Thanksgiving right around the corner, many are gearing up for that time-honored tradition of feasting, and for the bold ones, that includes deep frying a turkey for an unforgettable flavor kick.

Perfect for sharing, it brings a fun twist to traditional cauliflower dishes. In a Dutch oven, heavy-bottom pot, or high-sided frying pan over high heat, heat about 3 inches of oil to 350°F. Line a ...

The Always can be used as a steamer with the handled steamer basket (included), which doubles as a colander; the well-domed lid ... frying pan delivered far more than we had expected for the price. It ...

Fans of deep-fried Thanksgiving turkey may be wondering if they can still do their deep fry this holiday season, given burn bans in Maryland and nearby Franklin County, Pa. Under the Maryland burn ...

The rule of thumb is 3.5 minutes per pound. Home cooks no longer have to be intimidated by the idea of deep frying. Chef Kyle Andreasen from the Wesson cooking oil test kitchen, shares his secrets ...

Over a medium heat, melt the butter in a large, lidded high-sided frying pan or shallow casserole dish ... and the cabbage has turned glossy and has softened enough for you to get the lid on the pan.