A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already ...

Cover four slices of bread with a thin layer of cheese mixture almost to the edge, place a slice of ham over that and then finally place another slice of bread on to the ham. Press down firmly and ...

The restaurant is now closed. The restaurant’s first signature dish was “ham breaded and deep-fried with blue cheese.” She came up with the recipe while hoping to introduce “doburoku ...