Pan-searing keeps the Brussels sprouts firm while giving them the deep charred flavor of roasting. Fish sauce adds salt and ...

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

Matty Matheson’s throwback to the Brussels sprouts dishes ... But these fried Brussels deserve to live again because this is something special. The deep caramelization from frying combined ...

In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

These gloriously glossy sprouts strike the perfect salty-sweet balance. Add pecans in place of the lardons if cooking for ...

A chip shop has launched a mouth-watering deep-fried Christmas dinner featuring battered turkey, pigs in blankets and Brussels sprouts. The festive feast is brainstormed by Cromars Classic Fish ...

I inhaled them in about 30 seconds. I followed this up with a portion of deep-fried Brussels sprouts from the trendy Hip Hop Gravy, complete with a pot of gravy so tasty, I could have drank it if ...

All your favourite trimmings are included with the team also introducing pigs in blankets, stuffing, Brussels sprouts and seasoned carrots to their fryers alongside portions of crispy, golden chips.

Inside a used-car shop turned restaurant building, Scott Trzaskus explains Ripple & Company's history and expansion.